Wednesday, July 7, 2010


I'm spoiled. (I really am.)

My husband cooks all of our dinners (save Fridays which is "treat night" and the odd "experimentation" on my part). He's very creative and adventurous so our meals are usually interesting, often visually appealing, as well as incredibly tasty. He's not professionally trained and is quite modest when complimented - "I just follow the directions" is what he'll usually say - but trust me. The guy's got mad skills.

Tonight he plated up some avocado and tofu gyozas (for the second night, no less) alongside a bed of white rice sprinkled with furikake. The recipe was courtesy of our friend D in London...the same friend who introduced us to butternut squash pasta and who's also got mad skills in the kitchen (he's practically a gourmet cook!).


The Neo-Traditionalist said...

You are so lucky to have a man that cooks! This looks absolutely delish : )

xx Katie

Ima Ventriloquist said...

Thanks for visiting my blog and yes, I'm very lucky!

[By the way, what a lovely blog you have! Hope you have a wonderful time in LA and please send my regards to the oh, so handsome Alfred! I think he should wear a bowtie every day!] xo